Bacon-Wrapped Mushrooms – Eat and Let Eat Recipe

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Ingredients

  • 8 whole mushrooms (about 2-inches in diameter)
  • 4 slice extra thick bacon (cut in half crosswise)
  • 3 tablespoon thick sauce with enough sugar to caramelize during roasting (such as BBQ, teriyaki, or Not Ketchup dipping sauce)
  • freshly cracked black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 309g
Calories 618  
Calories from Fat 476 77%
Total Fat 52.78g 66%
Saturated Fat 17.45g 70%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 978mg 41%
Potassium 737mg 21%
Total Carbs 19.72g 5%
Dietary Fiber 2.0g 7%
Sugars 15.9g 11%
Protein 17.98g 29%
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