| 2 lbs Ground Beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 12 ozs Bread, white (about 6 slices) |
1 1/2 oz |
$2.49 per 22 ounces
|
$0.17 |
| 1 Cup Whole Milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1-1/4 Cup Parmesan Cheese, freshly grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.50 |
| 1/4 tsp Lawry's Seasoned Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup Parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 Large Eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 10 Slices Bacon |
1 1/4 slices |
$2.99 per pound
|
$0.24 |
| 1-1/2 Cups Ketchup |
3 tablespoons |
$4.39 per 32 ounces
|
$0.22 |
| 1/3 Cup Brown Sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp Dry Mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp hot sauce |
1/8 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.00 |
| Total per Serving |
$1.98 |
| Total Recipe |
$15.85 |
Suggestions?