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Home » Recipes » Bacon Wrapped Dates Stuffed With Gorgonzola Cheese

Bacon Wrapped Dates Stuffed With Gorgonzola Cheese Recipe

Name: Bacon Wrapped Dates Stuffed With Gorgonzola Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 16 oz package fresh Medjool dates; 4 oz package Gorgonzola cheese; 1 block cream cheese, softened; 1 lb bacon, cooked

by Shea Goldstein

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Prep time: 15 minutes

Cook time: 20 minutes

Servings: 3

Quick and Easy

American

Ingredients

Cost per serving $4.36 view details

1 16 oz package fresh Medjool dates
4 oz package Gorgonzola cheese
1 block cream cheese, softened
1 lb bacon, cooked

Directions

Preheat oven to 400Â°.
Using a paring knife, make a slit in the side of the dates and remove pits.
Mix the cream cheese and Gorgonzola with a hand mixer until combined.
Stuff each date with about a teaspoon of the cheese mixture.
Wrap each one with bacon, seams down, or spear each one with a toothpick to seal.
Bake for 20 minutes, turning halfway through.

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Menus and Pairings

Wine and Drink Pairings: Pinot Noir

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 3 servings
Calories 1245
Calories from Fat 712	57%
Total Fat 79.19g	99%
Saturated Fat 29.72g	119%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 1788mg	75%
Potassium 1464mg	42%
Total Carbs 115.24g	31%
Dietary Fiber 10.1g	34%
Sugars 100.69g	67%
Protein 28.36g	45%

Bacon Wrapped Dates Stuffed With Gorgonzola Cheese Recipe

Ingredients