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Bacon wrapped dates Recipe

Name: Bacon wrapped dates
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 24 medjool dates; 24 pieces of cooked chorizo sausage; 12 slices of partialy cooked bacon; 24 small toothpicks

by Ben

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2 votes | 2823 views

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My mom gave me this recipe, it is bursting wih flavor.
Anyone who likes hors d'oeuvres will love these little two bite wraps!

Prep time: 30 minutes

Cook time: 10 minutes

Servings: 8

American

Ingredients

Cost per serving $1.89 view details

24 medjool dates
24 pieces of cooked chorizo sausage
12 slices of partialy cooked bacon
24 small toothpicks

Directions

Preheat oven to 400.
Cut bacon in half length in half with a knife.
Pit dates.
Stuff each date with a piece of chorizo sausage, then wrap each date with the half bacon slice and secure with a toothpick.
Bake in preheated oven 8-10 mins or until bacon is crispy.
Serve warm.

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Menus and Pairings

Goes Well With: appetizers

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 8 servings
Calories 1018
Calories from Fat 622	61%
Total Fat 68.99g	86%
Saturated Fat 25.88g	104%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 2224mg	93%
Potassium 1218mg	35%
Total Carbs 57.33g	15%
Dietary Fiber 4.8g	16%
Sugars 47.86g	32%
Protein 44.68g	71%

Bacon wrapped dates Recipe

Ingredients