Bacon Wrapped Corn-on-the-Cob Recipe

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Ingredients

  • 8 ears of Corn on the Cob
  • 8 slices Bacon
  • 1 stick Butter, softened
  • 4 t Smoked Spice Seasoning Blend*
  • Remove husks and silk from corn
  • Generously spread ears of corn with softened butter
  • Wrap 1 slice of bacon around each ear of buttered corn
  • Place bacon wrapped corn on single sheets of foil
  • Sprinkle corn with Smoked Spice Seasoning Blend
  • Wrap ears of corn in foil
  • Bake at 350º for 1 hour and 15 minutes
  • Note: To crisp bacon, open up foil the last 15 minutes of baking
  • Serve Corn with Smokey Seasoned Butter~
  • Use your favorite smoked spice seasoning blend or

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