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Ingredients
- 4-6 slices bacon, cooked crisp
- 2 T. bacon fat (reserved or 2 T. olive oil)
- 1 shallot, chopped
- 1/2 t. paprika
- 1/4 c. sherry vinegar
- 6 c. chard, de-ribbed and chopped
- 2 bundles buckwheat soba noodles, cooked according to directions
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 793 | |
| Calories from Fat 671 | 85% |
| Total Fat 74.4g | 93% |
| Saturated Fat 25.17g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1649mg | 69% |
| Potassium 1103mg | 32% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.29g | 2% |
| Protein 20.58g | 33% |
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