Bacon Stuffed Shell Salad Recipe

• 12 Oz. Pkg. Canadian Bacon, Sliced
• 1 Cup Zucchini, Shredded
• 1/2 Cup Red Bell Pepper, Diced
• 2 Tbsp. Parmesan Cheese, Grated
• 3 Tbsp. Olive Oil
• 3 Tbsp. Red Wine Vinegar
• 1 Clove Garlic, Minced
• 1/2 Tsp. Italian Seasoning
• 1/2 Tsp. Granulated Sugar
• 1/4 Tsp. Salt
• 1/8 Tsp. Ground Black Pepper
• 16 Conchiglioni (Jumbo Shells)
• Romaine Lettuce; Garnish

Directions