Bacon Stuffed Mushrooms From Lake Oswego Recipe

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Servings: 1

Ingredients

Cost per recipe $9.88 view details

Directions

  1. Clean mushrooms; remove and chop stems. Set aside.
  2. Saute/fry bacon in skillet. Remove with slotted spoon and set aside. In bacon fat, saute/fry onion and green pepper and minced mushrooms stems till tender but not brown; drain. Add in salt and pepper.
  3. Soften cream cheese; add in bacon and vegetables. Press firmly into mushroom caps, mounding slightly. Place bread crumbs in small bowl. Turn filled mushroom caps upside down in crumbs to coat tops. May be refrigerated or possibly frzn at this point; thaw before baking. Place in 9 x 12-inch baking dish.
  4. Add in warm water and bake, uncovered, 15 to 20 min at 325 degrees.
  5. Servings:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 874g
Calories 1176  
Calories from Fat 766 65%
Total Fat 85.86g 107%
Saturated Fat 34.67g 139%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 3989mg 166%
Potassium 2039mg 58%
Total Carbs 67.65g 18%
Dietary Fiber 8.8g 29%
Sugars 17.9g 12%
Protein 40.55g 65%
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