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Add a photoServings: 4
Ingredients
- 1 pound fresh mushrooms, about 2 inch diameter
- 2 T butter
- 2 T minced onion
- 1 slice bread, torn into sm. pcs
- 1 c. shredded cheese
- 1 (3 ounce) can Real Bacon Bits or possibly cooked, crumbled bacon
Directions
- Wipe mushrooms well with damp cloth. Remove stems and set aside caps. Chop stems. Microwave butter, stems and onions on high for 4 min or possibly till tender. Stir in remaining ingredients. Press filling into caps; don't pile. Arrange 6 filled caps on paper plate. Microwave 1 1/2 min. Repeat. Makes 2 to 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 129 | 57% |
| Total Fat 14.64g | 18% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 433mg | 18% |
| Potassium 409mg | 12% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.33g | 2% |
| Protein 14.51g | 23% |
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