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Add a photoServings: 4
Ingredients
- 10 x Bacon slices
- 20 lrg Sea scallops
- 1 c. Whipping cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Pure maple syrup Snipped fresh chives
Directions
- 1. Preheat oven to 350-degrees.
- 2. Arrange bacon slices on baking sheet. Bake till pale golden brown, about 8 min.
- 3. Cut each slice crosswise in half. Cold.
- 4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
- 5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake till cooked through, about 10 min.
- 6. Meanwhile, boil cream in heavy large skillet till reduced to 3/4 c., about 3 min.
- 7. Add in mustard and syrup and boil till thickened to sauce consistency, about 3 min. Season to taste with salt and pepper.
- 8. Remove toothpicks from scallops. Spoon sauce proportionately onto 4 small plates.
- Arrange scallops decoratively atop sauce.
- 9. Sprinkle with chives and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 599 | |
| Calories from Fat 405 | 68% |
| Total Fat 45.21g | 57% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 943mg | 39% |
| Potassium 687mg | 20% |
| Total Carbs 11.96g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.05g | 4% |
| Protein 34.52g | 55% |
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