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Bacon Roll Ups Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Bacon (20 strips)
  • 20 slc White bread
  • 20 slc American cheese

Directions

  1. Remove crust from bread and reserve for another use Arrange 1 slice of cheese on each slice of bread Gently roll each of the the bread/cheese into a tube (you will need to press on the bread to help it roll well and hold together) Starting at one end of bread/cheese roll...wrap the bacon slice around the roll overlapping slightly as you roll up. Try to cover the entire surface of the bread Broil from 8 to 12 min turning for equal browning Cold slightly to touch
  2. This little tid bit goes real well with soup and can be re-heated.

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