This is a print preview of "BACON RAP TENDER LOIN" recipe.

BACON RAP TENDER LOIN Recipe
by GARY ESTESS

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 5 LB. PORK TENDER LOIN
  • 3/4 CUP CHEESE
  • 1/4 CUP ONIONS CHOP
  • 1/8 CUP BELL PEPPER OR RED CHOP
  • 1 LB. BACON
  • HOT SAUCE
  • GARLIC

Directions

  1. WE START BY CUTTING THE TENDER LOIN AROUND VERY SLOWLY TO MAKE IT TO LOOK LIKE A JELLY ROLE. YOU WILL HAVE A LONG STEAK 1/2 INCH THICK THEN ADD CHEESE,ONIONS,BELL PEPPERS,HOTSAUCE, AND LAST BACON. SO WHEN YOU ROLE IT UP THE BACON WILL ROLE ON TO THE OUTSIDE, BACON RAPED, .LIKE THE BACON RAPED MEAT LOAF WE DON'T ADD SALT OR PEPPER BUT GARLIC.