Bacon Potato Salad Recipe

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Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
  2. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  3. In a large bowl, combine the potatoes, onion, bacon and parsley.
  4. In a small bowl, combine the remaining ingredients.
  5. Pour over potato mixture; toss to coat.
  6. Refrigerate for 1 hour or until chilled.

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