Bacon Pineapple Jalapeño Cheese Ball #SundaySupper Recipe

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Ingredients

  • 8 oz. cream cheese, room temperature (can use reduced fat)
  • 1 - 5 oz jar of Old English Spread (Sharp Pasteurized Process Cheese Spread)
  • 1 TBS dried onion (or use 1 tsp. onion powder)
  • 1 finely minced fresh jalapeño pepper
  • 1/4 cup real bacon bits
  • 2 TBS well drained, crushed pineapple (no liquid!)
  • a few dashes of Worcestershire sauce
  • 1/2 - 3/4 cup coarsely chopped walnuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 1368  
Calories from Fat 1088 80%
Total Fat 124.25g 155%
Saturated Fat 58.05g 232%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 2618mg 109%
Potassium 727mg 21%
Total Carbs 31.8g 8%
Dietary Fiber 5.6g 19%
Sugars 15.26g 10%
Protein 37.78g 60%
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