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Servings: 12
Ingredients
- PrintSave Bacon Pimento Cheese Cups
- 4 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated monterey jack cheese
- 5 slices bacon, cooked and crumbled
- 3 tablespoons diced pimentos
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 60 phyllo cups, prebaked and frozen
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 255 | 49% |
| Total Fat 28.63g | 36% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 806mg | 34% |
| Potassium 137mg | 4% |
| Total Carbs 51.08g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.78g | 1% |
| Protein 13.83g | 22% |
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