Bacon 'N Cheddar Beer Soup Recipe

• 6 ounce Vegetable oil
• 1 1/2 lb Onions, coarsely minced
• 1 1/4 lb Potatoes, diced
• 1 lb Carrots, diced
• 1 lb Celery, sliced
• 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
• 2 c. Beer
• 1 quart Chicken stock
• 1 1/4 lb Mixed Vegetables, frzn
• 1/2 tsp Paprika
• 1/2 tsp White Pepper
• 1/4 tsp Liquid Smoke flavor
• 2 Tbsp. Parsley, minced

Directions