Bacon, Mushroom And Potato Tart Recipe

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Servings: 1

Ingredients

Cost per recipe $5.32 view details

Directions

  1. Place the pastry on a greased baking sheet. Saute/fry off the onion and bacon and small bits of garlic till softened. Saute/fry off the mushrooms in the butter and pour the bacon and onion over the pastry.
  2. Lay the potato slices down either side of the pastry and pour the sauteed mushrooms down the centre.
  3. Bake for 25 min in a preheated oven at 180 C/350 F/gas mark 5.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 986g
Calories 1245  
Calories from Fat 724 58%
Total Fat 82.43g 103%
Saturated Fat 51.68g 207%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 625mg 26%
Potassium 3185mg 91%
Total Carbs 116.86g 31%
Dietary Fiber 16.6g 55%
Sugars 13.33g 9%
Protein 19.74g 32%
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