Bacon Muffins Recipe

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2 votes | 2188 views

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

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Cook time:
Servings: 9 Muffins
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Ingredients

Cost per serving $0.18 view details
  • 6 bacon strips, diced
  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup milk

Directions

  1. Cook bacon according to package directions; drain.
  2. Meanwhile, in a large bowl, combine biscuit mix and sugar.
  3. In a small bowl, combine egg and milk.
  4. Stir into dry ingredients just until moistened. Fold in bacon.
  5. Fill greased muffin cups three-fourths full.
  6. Bake at 400 degrees F for 13-15 minutes or until a toothpick comes out clean.
  7. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 9 servings
Calories 174  
Calories from Fat 101 58%
Total Fat 11.17g 14%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 275mg 11%
Potassium 87mg 2%
Total Carbs 13.34g 4%
Dietary Fiber 0.4g 1%
Sugars 3.82g 3%
Protein 4.8g 8%
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