Bacon-Maple-Sage Hasselback Butternut Squash Recipe

Posted on January 11, 2017 by Cavegirl Cuisine in Sides/Apps Impress your guests with this beautiful Bacon-Maple-Sage Hasselback Butternut Squash side dish. With just a little knife work, you can achieve tender, evenly seasoned and yummy crisp edges in every Bacon-Maple-Sage Hasselback Butternut 1 butternut avocado oil, or preferred oil (for 2 slices of 6 fresh sage leaves, cut 1-2 tablespoons ghee or butter, 1-2 tablespoons pure maple Preheat oven to 400 degrees Peel the thick outer layer of the butternut squash. Cut off the ends. Slice the squash lengthwise. Scoop out and discard On a baking sheet, please butternut squash flat side down. Brush top…