Bacon Lettuce And Tomato Pizza Recipe

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Servings: 10

Ingredients

Cost per serving $0.36 view details
  • 1 pkt 8 ounce refrigerated crescent rolls
  • 1/2 c. mayonnaise
  • 1 1/2 tsp Dijon Mustard
  • 8 x bacon slices, cooked, liquid removed & crumbled
  • 1 c. shredded lettuce
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. green onions slices

Directions

  1. Preheat oven to 350 F. Unroll crescent dough; separate into triangles.
  2. Arrange triangles in a circle on greased 14" pizza pan with point toward thecenter and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal. Bake 12-15 min or possibly till golden. Removed from oven; cold completely. In small bowl, combine mayonnaise and mustard; spread proportionately onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
  3. Yield 10servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 213  
Calories from Fat 193 91%
Total Fat 21.66g 27%
Saturated Fat 5.96g 24%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 296mg 12%
Potassium 67mg 2%
Total Carbs 0.53g 0%
Dietary Fiber 0.1g 0%
Sugars 0.14g 0%
Protein 4.2g 7%
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