This is a print preview of "Bacon, Leek And Potato Scones" recipe.

Bacon, Leek And Potato Scones Recipe
by Global Cookbook

Bacon, Leek And Potato Scones
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  Servings: 10

Ingredients

  • 1 Tbsp. oil
  • 3 slc lean back bacon, finely minced
  • 1 x leek, finely minced
  • 175 gm /6oz plain flour
  • 2 tsp baking pwdr
  • 50 gm /1-3/4oz butter
  • 125 gm /4-1/2oz mashed potato
  • 50 gm /1-3/4oz fresh parmesan cheese, grated
  • 2 Tbsp. fresh thyme, minced
  • 2 Tbsp. lowfat milk
  • 1 x egg yolk, beaten salt and freshly grnd black pepper

Directions

  1. Preheat the oven to 220C/425F/Gas 7.
  2. Heat the oil in a non-stick frying pan, add in the bacon and leek and fry for 3-4 min till the bacon is crisp.
  3. Sift the flour and baking pwdr into a large bowl, add in the butter and rub in till the mix resembles fine breadcrumbs.
  4. Add in all the remaining ingredients except the egg, and combine well till a soft dough is formed.
  5. Tip out onto a lightly floured surface and press or possibly roll out to a thickness of 1-1/2 cm/ 1/2 in. Using a 6cm/ 2-1/2 in fluted cutter stamp out 10 scones.
  6. Brush with a little beaten egg, then bake for 10-15 min till golden brown and risen.
  7. Suitable for freezing.
  8. Preparation Time: less than 30 mins
  9. Cooking Time: 10 to 30 mins