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Use this on spinach salads, or toss with chopped rotisserie chicken, mayo, orange slices, and spinach slivers for a lunch salad. It is a great turkey, ham, or chicken sandwich spread, particularly when spread on croissants or honey wheat rolls.
My favorite honey mustard dressing.
Ingredients
- 3 tbs. cider vinegar
- 3 tbs. orange blossom honey, or your favorite
- 6 tbs. mayonnaise
- 2 rashers bacon, cooked, drained, chopped
- 1 tbs. Dijon
- 1 tbs. chopped scallions
- 1 1/2 tbs. chopped fresh parsley
- pinch salt
- 3/4 cup veggie or canola oil
Directions
- In a small pot, heat honey with vinegar, dissolve honey. Set aside to cool completely.
- Combine ingredients, whisking in oil.
- Cover and refrigerate, but serve room temp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 90 | 76% |
| Total Fat 10.16g | 13% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 201mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.32g | 0% |
| Protein 3.52g | 6% |
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