Print
Email
Add a photoServings: 12
Ingredients
- 3 cans refrigerated biscuits
- 1/2 pound fried bacon
- 3/4 c. minced bell peppers
- 3/4 c. minced onions
- 1/2 c. grated Parmesan cheese
- 1 1/2 sticks butter
Directions
- Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into cheese. Toss biscuits with bacon and cheese. Layer dough in a well-greased bundt pan.After layering 1 can of biscuits, spread 1/3 of the pepper and onion mix. Drizzle about 1/4 cup of butter over dough. Continue the layers. Bake at 350 degrees for 35-40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
