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Bacon Cheddar Ranch Dip Recipe

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Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.21 view details

Directions

  1. In a large bowl, combine the sour cream with the Ranch Dressing Mix. Stir together thoroughly. Add in the cream cheese and mix with a handheld mixer until well incorporated.
  2. Add in the bacon, cheese and green onions. Cover with plastic wrap and place in the refrigerator for 1 hour.
  3. If you prefer hot dip: Preheat oven to 400°F. Place the mixture into a dish and bake uncovered for 30 minutes until hot and bubbly. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 458  
Calories from Fat 384 84%
Total Fat 43.46g 54%
Saturated Fat 22.5g 90%
Trans Fat 0.01g  
Cholesterol 111mg 37%
Sodium 552mg 23%
Potassium 214mg 6%
Total Carbs 3.99g 1%
Dietary Fiber 0.2g 1%
Sugars 3.28g 2%
Protein 13.73g 22%
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