Bacon, Cheddar and Chive Mini-Muffins Recipe by Susan

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Ingredients

6 slices of bacon, diced, cooked in a sauté pan until browned, and drained on paper towels
2 cups of grated sharp cheddar cheese
3 cups all-purpose flour
2 tablespoons snipped fresh chives
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
4 tablespoons unsalted butter, melted and set aside to cool for 10 minutes
2 large eggs
2 cups buttermilk
A dash or two of your favorite hot sauce (optional)