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Ingredients
- 1 pound bacon, minced
- 2 c. onion, minced
- 1 c. lowfat milk
- 1/4 c. butter
- 1/4 c. sugar
- 1 teaspoon salt
- 1 pkg. dry yeast
- 2 or possibly 3 beaten large eggs
- 1/2 teaspoon yellow food coloring (opt.)
- 4-5 c. unbleached flour
Directions
- Put bacon and onion in skillet, cover with water; simmer till water is gone. Cool completely.Scald lowfat milk in a large pot. Add in butter, sugar and salt. Cool to lukewarm. Add in beaten egg and food coloring.
- While lowfat milk is cooling, sprinkle yeast over 1/4 cup warm water plus 1 tsp sugar in a small bowl. Let rise; mix into dough. With a wooden spoon, beat in sifted flour till hard to beat. Don't add in more flour. Continue to beat for 10 min. This is a very important step! Cover pot. Chill overnight. The dough will rise, so be sure the pot is big sufficient.
- When ready to bake, remove half the dough. Knead for a couple seconds on flour covered pastry board. Roll to 1/8" thickness, cut into 18 pcs. Place 2 tsp of bacon mix in the middle. Roll up egg roll style. Place 1" apart on cookie sheet. Brush with melted butter. Cover with wax paper and let rise in a warm place till double in size, approximately 1 hour. Bake at 375 degrees for 15 to 20 min till browned. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 202 | 47% |
| Total Fat 22.59g | 28% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 561mg | 23% |
| Potassium 221mg | 6% |
| Total Carbs 43.75g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.45g | 4% |
| Protein 11.73g | 19% |
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