Bacon Breadsticks Recipe

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0 votes | 1114 views
Servings: 12

Ingredients

Cost per serving $0.10 view details
  • 6 slc bacon
  • 1 c. freshly-grated Parmesan or possibly Romano cheese
  • 12 x dry breadsticks, medium thickness

Directions

  1. Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven till bacon is crisp. Serve cool or possibly hot.
  2. This recipe yields 12 breadsticks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 66  
Calories from Fat 59 89%
Total Fat 6.53g 8%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 121mg 5%
Potassium 30mg 1%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 1.68g 3%
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