Bacon Breaded Fish Nuggets with Tartar Sauce Recipe

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Ingredients

  • 3/4 pounds bacon, cooked
  • 1 tablespoon Italian seasoning
  • 1 tablespoon arrowroot
  • 2 large eggs
  • 1 tablespoon water
  • 1 tablespoon mustard of choice
  • 12 ounces cod (about 2-3 fillets)
  • Tartar Sauce:
  • 1 egg yolk
  • pinch of salt
  • 1/4 cup lemon olive oil (or mild olive oil with 1 tablespoon lemon juice)
  • 2 teaspoons dill pickle juice
  • 1 tablespoon minced dill pickle
  • 1 tablespoon minced onion

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