Bacon Biscuit Cups Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 10 servings in recipe	cream cheese 17.01g	milk 3.05g	egg 4.93g	swiss cheese 5.4g	onions 2.88g	bacon 14.5g	Total Per Serving	Total for Recipe
Protein (g)	1.01	0.1	0.62	1.45	0.05	1.68	4.92	49.2
Total Fat (g)	5.82	0.03	0.49	1.5	0.01	6.53	14.38	143.8
Carbohydrates (g)	0.69	0.15	0.04	0.29	0.21	0.1	1.48	14.8
Ash (g)	0.22	0.02	0.04	0.15	0.02	0.36	0.83	8.3
Calories (kcal)	58.174	1.281	7.047	20.52	0.922	66.41	154.354	1543.54
Starch (g)	0.06	n/a	n/a	n/a	n/a	n/a	0.06	0.6
Sucrose (g)	0.0	0.0	0.01	0.01	n/a	n/a	0.01	0.1
Glucose (dextrose) (g)	0.0	0.0	0.01	0.03	n/a	n/a	0.04	0.4
Fructose (g)	0.0	0.0	0.01	n/a	n/a	n/a	0.01	0.1
Lactose (g)	0.55	0.16	0.01	0.0	n/a	n/a	0.71	7.1
Maltose (g)	0.0	0.0	0.01	0.03	n/a	n/a	0.04	0.4
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	9.26	2.74	3.74	2.0	2.59	5.83	26.16	261.6
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.55	0.16	0.04	0.07	0.07	0.0	0.88	8.8
Galactose (g)	0.0	0.0	0.01	n/a	n/a	n/a	0.01	0.1
Dietary Fiber (g)	0.0	0.0	0.0	0.0	0.1	0.0	0.1	1.0
Calcium (mg)	16.67	3.63	2.612	42.714	2.074	0.87	68.569	685.69
Iron (mg)	0.06	0.0	0.09	0.01	0.04	0.07	0.28	2.8
Magnesium (mg)	1.531	0.336	0.591	2.052	0.576	1.74	6.826	68.26
Phosphorus (mg)	18.031	2.898	9.412	30.618	1.066	27.26	89.284	892.84
Potassium (mg)	23.474	4.575	6.604	4.158	7.949	30.16	76.919	769.19
Sodium (mg)	54.602	1.342	6.899	10.368	0.461	120.785	194.457	1944.57
Zinc (mg)	0.09	0.01	0.05	0.24	0.01	0.17	0.57	5.7
Copper (mg)	0.003	0.0	0.005	0.002	0.002	0.01	0.023	0.23
Manganese (mg)	0.002	0.0	0.002	0.001	0.005	0.003	0.012	0.12
Selenium (mcg)	0.4	0.1	1.6	1.0	0.0	2.9	6.0	60.0
Vitamin A, IU (IU)	215.177	5.978	23.999	44.82	28.714	5.365	324.052	3240.52
Retinol (mcg)	61.066	1.769	6.85	11.556	0.0	1.595	82.836	828.36
Vitamin A, RAE (mcg_RAE)	61.576	1.769	6.899	11.88	1.44	1.595	85.159	851.59
Beta Carotene (mcg)	6.974	0.061	0.493	3.78	17.222	0.0	28.53	285.3
Vitamin E (mg)	0.11	0.0	0.05	0.02	0.02	0.04	0.23	2.3
Vitamin D (IU)	n/a	1.586	1.725	2.376	n/a	n/a	5.687	56.87
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	16.312	0.0	32.746	0.0	49.057	490.57
Tocopherol, beta (mg)	0.0	0.0	0.0	0.0	n/a	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.01	0.0	0.02	0.0	n/a	0.01	0.04	0.4
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0	n/a	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.5	0.0	0.5	5.0
Thiamin (mg)	0.003	0.001	0.003	0.003	0.002	0.041	0.053	0.53
Riboflavin (mg)	0.022	0.006	0.024	0.016	0.002	0.016	0.086	0.86
Niacin (mg)	0.026	0.003	0.003	0.005	0.015	0.555	0.607	6.07
Pantothenic acid (mg)	0.097	0.011	0.071	0.023	0.002	0.075	0.28	2.8
Vitamin B-6 (mg)	0.007	0.001	0.007	0.004	0.002	0.03	0.051	0.51
Folate (mcg)	1.871	0.153	2.316	0.324	1.843	0.29	6.797	67.97
Vitamin B-12 (mcg)	0.04	0.01	0.06	0.18	0.0	0.1	0.4	4.0
Choline (mg)	4.6	0.5	12.4	0.8	0.2	6.8	25.3	253.0
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.012	0.001	0.008	0.022	0.001	0.015	0.058	0.58
Threonine (g)	0.039	0.003	0.028	0.056	0.002	0.065	0.193	1.93
Isoleucine (g)	0.054	0.006	0.033	0.083	0.002	0.078	0.257	2.57
Leucine (g)	0.112	0.012	0.054	0.16	0.003	0.131	0.471	4.71
Lysine (g)	0.097	0.009	0.045	0.14	0.003	0.139	0.432	4.32
Methionine (g)	0.032	0.002	0.019	0.042	0.001	0.038	0.134	1.34
Cystine (g)	0.007	0.004	0.013	0.016	n/a	0.019	0.058	0.58
Phenylalanine (g)	0.049	0.005	0.034	0.09	0.002	0.067	0.246	2.46
Tyrosine (g)	0.051	0.004	0.025	0.091	0.001	0.052	0.225	2.25
Valine (g)	0.068	0.007	0.042	0.116	0.002	0.09	0.325	3.25
Arginine (g)	0.041	0.003	0.04	0.05	0.004	0.109	0.247	2.47
Histidine (g)	0.031	0.002	0.015	0.058	0.001	0.064	0.171	1.71
Alanine (g)	0.031	0.003	0.036	0.049	0.002	0.107	0.229	2.29
Aspartic acid (g)	0.087	0.009	0.066	0.085	0.005	0.158	0.409	4.09
Glutamic acid (g)	0.221	0.024	0.083	0.308	0.011	0.248	0.894	8.94
Glycine (g)	0.024	0.002	0.021	0.028	0.003	0.117	0.194	1.94
Proline (g)	0.114	0.011	0.025	0.199	0.003	0.093	0.446	4.46
Serine (g)	0.063	0.006	0.048	0.089	0.002	0.064	0.272	2.72
Cholesterol (mg)	18.711	0.153	20.845	4.968	0.0	9.86	54.537	545.37
Trans Fat (g)	n/a	n/a	n/a	n/a	n/a	0.0	0.0	0.0
Saturated Fat (g)	3.281	0.019	0.153	0.96	0.001	2.174	6.588	65.88
Phytosterols (mg)	n/a	n/a	n/a	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	1.466	0.009	0.188	0.393	0.001	2.907	4.963	49.63
Polyunsaturated (g)	0.245	0.001	0.067	0.052	0.002	0.729	1.097	10.97