Bacon And Tomato Toss Recipe

Name: Bacon And Tomato Toss
Ingredients: 8 slc Bacon, minced; 1 x Onion, minced; 3 x Garlic cloves, chopped; 1 tsp Dry thyme; 19 ounce Canned tomatoes; 1/4 tsp Salt; 1/4 tsp Pepper; 1/4 c. Fresh parsley, minced; 1 lb Medium pasta shells [6 c]

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

8 slc Bacon, minced
1 x Onion, minced
3 x Garlic cloves, chopped
1 tsp Dry thyme
19 ounce Canned tomatoes
1/4 tsp Salt
1/4 tsp Pepper
1/4 c. Fresh parsley, minced
1 lb Medium pasta shells [6 c]

Directions

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 min or possibly till bacon is browned.
Spoon off fat. Add in tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 min or possibly till thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 min or possibly till tender but hard; drain well and return to pot.
Add in sauce and toss to coat well.

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 4 servings
Calories 724
Calories from Fat 252	35%
Total Fat 28.1g	35%
Saturated Fat 9.06g	36%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 831mg	35%
Potassium 694mg	20%
Total Carbs 93.87g	25%
Dietary Fiber 5.7g	19%
Sugars 7.34g	5%
Protein 23.11g	37%

Bacon And Tomato Toss Recipe

Ingredients