Bacon and Sharp Cheddar Cheese Muffins Recipe

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Ingredients

  • 2 1/2 C flour (12 ounces)
  • 3/4 C sugar (6 ounces)
  • 1 1/2 tsp salt
  • 3 tsp baking powder
  • 1 1/2 C milk (12 ounces)
  • 1 stick butter (4 ounces), melted
  • 1/4 C vegetable oil (2 ounces)
  • 3 large eggs
  • 2 T green onion or chives
  • 3 ounces bacon, cooked and crumbled
  • 4 – 5 ounces sharp cheddar cheese
  • to add spiciness, include one or more of these optional ingredients
  • 1 tsp cayenne pepper (optional)
  • 1 jalepeno, finely chopped (optional)
  • 1 tsp dry mustard (optional)

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