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Home » Recipes » Bacon and Sausage 400pp@2sl ea pp

Bacon and Sausage 400pp@2sl ea pp Recipe

Name: Bacon and Sausage 400pp@2sl ea pp
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: American
Ingredients: 64 lbs Bacon, thick sliced; 60 lbs Breakfast sausage, links(2ozea)

by william ruiz

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Prep time: 60 minutes

Cook time: 60 minutes

Servings: 400

American

Ingredients

Cost per serving $1.25 view details

64 lbs Bacon, thick sliced
60 lbs Breakfast sausage, links(2ozea)

Directions

Arrange slices in rows, 2-1/2 pounds per pan, down the length of 18x26 sheet pan, with fat edges slightly overlapping lean edges.
Using a convection oven, bake 25 minutes at 325 F. on high fan, open vent.
Drain excess fat. Bake an additional 5 to 10 minutes or until bacon is slightly crisp.
DO NOT OVERCOOK.
Drain thoroughly. Place on absorbent paper or in perforated steam table pan.
CCP: Hold for service at 140 F. or higher.
Do the same for sausage.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 400 servings
Calories 490
Calories from Fat 406	83%
Total Fat 45.0g	56%
Saturated Fat 13.49g	54%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 1003mg	42%
Potassium 307mg	9%
Total Carbs 1.54g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 18.91g	30%

Bacon and Sausage 400pp@2sl ea pp Recipe

Ingredients