Bacon And Onion Quiche Recipe

Name: Bacon And Onion Quiche
Ingredients: 325 gm shortcrust pastry (below); 300 gm onions; 200 gm smoked bacon; 80 gm gruyere cheese; 250 ml lowfat milk; 250 ml double cream; 2 x egg yolks; 2 whl Large eggs; 50 gm butter nutmeg; 1 x salt and pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1647 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.35 view details

325 gm shortcrust pastry (below)
300 gm onions
200 gm smoked bacon
80 gm gruyere cheese
250 ml lowfat milk
250 ml double cream
2 x egg yolks
2 whl Large eggs
50 gm butter nutmeg
1 x salt and pepper

Directions

Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 min.
Remove when it is golden and there is no moisture left on the base and set aside to cold.
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
Cut the bacon into thin 3cm long lardons.
Put in a little pan cover with cool water bring briefly to the boil and drain.
Add in the bacon to the softened onions and cook together for a few moments.
Season with a little pepper.
Serves 6

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 423
Calories from Fat 336	79%
Total Fat 37.92g	47%
Saturated Fat 20.9g	84%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 383mg	16%
Potassium 284mg	8%
Total Carbs 8.29g	2%
Dietary Fiber 0.8g	3%
Sugars 4.38g	3%
Protein 12.99g	21%

Bacon And Onion Quiche Recipe

Ingredients