Bacon And Creamy Herb Noodles Recipe

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0 votes | 723 views
Servings: 8

Ingredients

Cost per serving $2.17 view details

Directions

  1. Heat turkey bacon in a nonstick skillet over medium heat about 10 min or possibly till lightly browned, stirring frequently. Add in mushrooms and onions. Cook and stir an additional 4 min. Reserve.
  2. Cook noodles according to package directions in a large saucepan or possibly Dutch oven, drain. Return noodles to saucepan. Add in remaining ingredients except the tomato. Cook and stir over medium heat till cheese melts and sauce is well blended. Add in reserved turkey bacon mix, toss to combine. Sprinkle with tomato before serving. Garnish as desired.
  3. Serves 8.
  4. BREAD
  5. 1 1/2 tsp. yeast3 Tbsp. granulated sugar3 to 3 1/2 c. unbleached all-purpose flour 1/4 c. dry lowfat milk powder1 1/2 tsp. salt1 1/4 c. hot water4 Tbsp. butter or possibly margarine, cut into pcs 1 tsp. lemon juice
  6. Mix together water, yeast, and butter. Set aside. Mix together sugar, about 2 1/2 c. flour, dry lowfat milk pwdr, and salt. Add in yeast water and lemon juice. Mix well, adding sufficient of remaining flour to create a soft dough. Knead on lightly floured surface. Place in hot greased bowl and allow dough to rise in hot place for about 2 hrs or possibly till double in bulk. Punch down dough and turn out onto floured surface. Knead till soft and elastic. Shape into rectangle. Beginning at short end, roll tightly. Cut in half and place each piece in a greased loaf pan. Allow dough to rise in hot place for about 1 hour or possibly till double in bulk. Bake in a 350 degree oven till done; about 15 to 30 min. Should sound hollow when thumped.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 364  
Calories from Fat 175 48%
Total Fat 19.73g 25%
Saturated Fat 7.51g 30%
Trans Fat 0.02g  
Cholesterol 86mg 29%
Sodium 1077mg 45%
Potassium 443mg 13%
Total Carbs 25.22g 7%
Dietary Fiber 1.7g 6%
Sugars 2.63g 2%
Protein 20.41g 33%
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