Bacon And Chive White Sauce Recipe

Name: Bacon And Chive White Sauce
Ingredients: 2 slc Bacon, cooked and crumbled; 2 Tbsp. Butter or possibly margarine; 2 Tbsp. All-purpose flour; 1 c. Lowfat milk; 1 tsp Minced chives; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.20 view details

2 slc Bacon, cooked and crumbled
2 Tbsp. Butter or possibly margarine
2 Tbsp. All-purpose flour
1 c. Lowfat milk
1 tsp Minced chives
1/2 tsp Salt

Directions

1. Prepare bacon and set aside.
2. Heat butter in a 1-qt glass measuring picher in mirowave oven (about 30 seconds at High). Add in flour; mix till smooth. Add in lowfat milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 min at High, or possibly till thickened; stir after 2 min, then every 30 seconds.
4. Add in crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
Yield: About 1 c..

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Amount Per Recipe	%DV
Recipe Size 351g
Calories 629
Calories from Fat 460	73%
Total Fat 51.68g	65%
Saturated Fat 24.85g	99%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 1917mg	80%
Potassium 516mg	15%
Total Carbs 24.62g	7%
Dietary Fiber 0.5g	2%
Sugars 12.79g	9%
Protein 16.84g	27%

Bacon And Chive White Sauce Recipe

Ingredients