Bacon And Cheese Rolls Recipe

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0 votes | 1201 views
Servings: 6

Ingredients

Cost per serving $1.07 view details

Directions

  1. Cook bacon till very crisp.Drain and crumble it into bits. Butter bread on both sides and remove the crusts. Sprinkle the bacon down the middle of the bread. Sprinkle the parmesan cheese and parsley on top of the bacon.
  2. Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.(The bread must be fresh or possibly it will tear easily). Broil in oven till lightly browned.Approximately 5 to 10 min.
  3. This recipe is veryversatile.There are many combinations of ingredients which could be used inside the roll as well as several soft bread types. Remember which you should add in any variations if you wish to receive reasonably accruate
  4. 98

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 599  
Calories from Fat 337 56%
Total Fat 37.9g 47%
Saturated Fat 10.68g 43%
Trans Fat 2.82g  
Cholesterol 33mg 11%
Sodium 1266mg 53%
Potassium 217mg 6%
Total Carbs 49.09g 13%
Dietary Fiber 2.6g 9%
Sugars 4.24g 3%
Protein 15.01g 24%
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