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Ingredients
- 1 1/2 cups chopped Savoy cabbage
- 3 shallots, chopped
- 2oz (60gr) bacon, chopped
- 1/2 tsp smoky paprika
- 1 tsp marjoram
- 1 tbs Dijon-style mustard
- 1/2 cup ricotta cheese
- olive oil
- 2 sheets of phyllo dough
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 234 | |
| Calories from Fat 132 | 56% |
| Total Fat 14.72g | 18% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 184mg | 8% |
| Potassium 352mg | 10% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.29g | 2% |
| Protein 16.13g | 26% |
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