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Bacon And Avocado Quick Bread Recipe

Name: Bacon And Avocado Quick Bread
Ingredients: 2 x rashers bacon; 1 x onion; 1 x avocado; 2 c. flour; 4 tsp baking pwdr; 2 x Large eggs; 1 c. lowfat milk; 1/2 c. grated tasty cheese; 1/4 c. basil pesto; 2 x tomatoes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

2 x rashers bacon
1 x onion
1 x avocado
2 c. flour
4 tsp baking pwdr
2 x Large eggs
1 c. lowfat milk
1/2 c. grated tasty cheese
1/4 c. basil pesto
2 x tomatoes

Directions

Remove rind from bacon and chop flesh finely.
Peel onion and chop finely.
Remove skin and stone from avocado. Chop flesh roughly.
Sift flour and baking pwdr into a bowl.
Beat Large eggs and lowfat milk together.
Add in cheese and combine.
Toss bacon, onion and avocado through flour mix.
Add in egg mix and combine.
Pour into a baking paper lined bottom 20cm cake tin.
Bake at 200 C for 30 min or possibly till cooked through.
Stand 5 min before turning out.
Cut in half horizontally.
Spread base with pesto.
Slice tomatoes and place over pesto.
Place top of bread on. Cut into wedges to serve

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 4 servings
Calories 365
Calories from Fat 79	22%
Total Fat 8.8g	11%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 1328mg	55%
Potassium 552mg	16%
Total Carbs 58.78g	16%
Dietary Fiber 5.2g	17%
Sugars 6.58g	4%
Protein 13.16g	21%

Bacon And Avocado Quick Bread Recipe

Ingredients