Backwater Bowfin Recipe

• 2 lb bowfin fillets - (to 3) cut bite sized
• 1/2 c. peanut oil
• 2 c. minced onion
• 1 c. minced green pepper
• 8 x garlic cloves minced
• 1 can diced tomatoes and green chilies - (10 ounce)
• 1 can tomato sauce - (8 ounce)
• 2 c. water
• 1 can sliced mushrooms - (4 ounce)
• 1/2 c. minced green onion tops
• 1/4 c. minced parsley
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1 tsp freshly-grnd black pepper Warm cooked rice for serving

Directions