Back with Diwali Special- Kesari Kalakand! Recipe

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Ingredients

  • 2 litre milk (divided equally)
  • 1 tbsp vinegar or lemon juice
  • 3/4 cup sugar
  • 1/2 tsp cardamom powder
  • Few strands of saffron
  • Chopped nuts to garnish (pista, almonds)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 587  
Calories from Fat 1 0%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 25mg 1%
Total Carbs 150.79g 40%
Dietary Fiber 0.3g 1%
Sugars 149.93g 100%
Protein 0.11g 0%
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