Back to school healthy breakfast recipes: Mini Italian Breakfast Casseroles Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 305  
Calories from Fat 184 60%
Total Fat 20.47g 26%
Saturated Fat 7.18g 29%
Trans Fat 0.0g  
Cholesterol 753mg 251%
Sodium 358mg 15%
Potassium 428mg 12%
Total Carbs 4.44g 1%
Dietary Fiber 0.5g 2%
Sugars 3.86g 3%
Protein 26.14g 42%
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