Bachelor's Snapper Recipe - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
snapper
218.0g
Total Per Serving Total for Recipe
Protein (g) 44.71 44.71 44.71
Total Fat (g) 2.92 2.92 2.92
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 2.86 2.86 2.86
Calories (kcal) 218.0 218.0 218.0
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 167.58 167.58 167.58
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 69.76 69.76 69.76
Iron (mg) 0.39 0.39 0.39
Magnesium (mg) 69.76 69.76 69.76
Phosphorus (mg) 431.64 431.64 431.64
Potassium (mg) 909.06 909.06 909.06
Sodium (mg) 139.52 139.52 139.52
Zinc (mg) 0.78 0.78 0.78
Copper (mg) 0.065 0.065 0.065
Manganese (mg) 0.022 0.022 0.022
Selenium (mcg) 83.3 83.3 83.3
Vitamin A, IU (IU) 218.0 218.0 218.0
Retinol (mcg) 65.4 65.4 65.4
Vitamin A, RAE (mcg_RAE) 65.4 65.4 65.4
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 1.09 1.09 1.09
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 3.5 3.5 3.5
Thiamin (mg) 0.109 0.109 0.109
Riboflavin (mg) 0.0 0.0 0.0
Niacin (mg) 0.61 0.61 0.61
Pantothenic acid (mg) 1.635 1.635 1.635
Vitamin B-6 (mg) 0.872 0.872 0.872
Folate (mcg) 10.9 10.9 10.9
Vitamin B-12 (mcg) 6.54 6.54 6.54
Choline (mg) 141.7 141.7 141.7
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.501 0.501 0.501
Threonine (g) 1.962 1.962 1.962
Isoleucine (g) 2.071 2.071 2.071
Leucine (g) 3.641 3.641 3.641
Lysine (g) 4.098 4.098 4.098
Methionine (g) 1.33 1.33 1.33
Cystine (g) 0.48 0.48 0.48
Phenylalanine (g) 1.744 1.744 1.744
Tyrosine (g) 1.504 1.504 1.504
Valine (g) 2.311 2.311 2.311
Arginine (g) 2.681 2.681 2.681
Histidine (g) 1.308 1.308 1.308
Alanine (g) 2.703 2.703 2.703
Aspartic acid (g) 4.578 4.578 4.578
Glutamic acid (g) 6.671 6.671 6.671
Glycine (g) 2.136 2.136 2.136
Proline (g) 1.591 1.591 1.591
Serine (g) 1.831 1.831 1.831
Cholesterol (mg) 80.66 80.66 80.66
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.632 0.632 0.632
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.545 0.545 0.545
Polyunsaturated (g) 1.003 1.003 1.003