Bachelor Chili Recipe

Name: Bachelor Chili
Ingredients: 1 x 3 lb. boneless venison, elk, moose or possibly beef Chuck roast; 1 Tbsp. Veg. oil; 2 med Onions, minced; 1 med Green pepper, minced; 2 x Cloves garlic, chopped; 1/4 tsp Crushed red pepper flakes; 4 x 14 1/2 oz diced tomatoes, undrained; 1 c. Water; 12 ounce Tomato paste; 1 Tbsp. Sugar; 1/2 tsp Grnd cumin; 1/2 tsp Dry oregano; 1/4 tsp Pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $13.10 view details

1 x 3 lb. boneless venison, elk, moose or possibly beef Chuck roast
1 Tbsp. Veg. oil
2 med Onions, minced
1 med Green pepper, minced
2 x Cloves garlic, chopped
1/4 tsp Crushed red pepper flakes
4 x 14 1/2 oz diced tomatoes, undrained
1 c. Water
12 ounce Tomato paste
1 Tbsp. Sugar
1/2 tsp Grnd cumin
1/2 tsp Dry oregano
1/4 tsp Pepper

Directions

Cut meat into 1/4" pcs. In a 4 quart Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes till vegetables are tender. Return meat to pan. Add in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hrs or possibly till the meat is tender.

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Amount Per Serving	%DV
Serving Size 376g
Recipe makes 10 servings
Calories 234
Calories from Fat 49	21%
Total Fat 5.51g	7%
Saturated Fat 1.06g	4%
Trans Fat 0.04g
Cholesterol 24mg	8%
Sodium 279mg	12%
Potassium 751mg	21%
Total Carbs 16.15g	4%
Dietary Fiber 3.8g	13%
Sugars 10.42g	7%
Protein 32.41g	52%

Bachelor Chili Recipe

Ingredients