Baccala In The Saracen Style ... Recipe

• 1 x stock fish - (abt 3 lbs) soaked for 48 hrs in 2 or possibly 3 changes of water (salted cod with skin and bones)
• 1/4 c. extra-virgin extra virgin olive oil
• 1 x onion thinly sliced
• 1 x celery rib finely minced
• 1/4 c. finely-minced Italian parsley
• 1 pch red pepper flakes
• 2 c. crushed canned peeled tomatoes plus their juices
• 2 x red bell peppers cleaned, and cut into 3/4" dice
• 3 x quinces peeled, and cut into 3/4" dice
• 1/4 c. raisins plumped in hot water and liquid removed Salt to taste Freshly-grnd black pepper to taste

Directions