This is a print preview of "Baccalà alla vicentina" recipe.

Baccalà alla vicentina Recipe
by Frank Fariello

Baccalà alla vicentina


Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious ways to make baccalà has got to be in the style of Vicenza, alla vicentina: slowly braised in milk flavored with a savory soffritto of garlic, onions and anchovies.

Rating: 4.5/5
Avg. 4.5/5 3 votes
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • Salted cod fish
  • Onion
  • Salt and pepper
  • Anchovy fillets
  • Parsley
  • Flour
  • Milk
  • Parmesan Cheese

Directions

  1. See link below to original blog post for detailed recipe.