Bacardi Rum Cake Recipe

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0 votes | 1939 views
Servings: 12

Ingredients

Cost per serving $0.55 view details
  • 1 c. minced pecans
  • 1 (18 1/2 ounce.) yellow cake mix
  • 1 3/4 ounce. pkg. instant vanilla pudding
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/2 c. veg. oil
  • 1/2 c. Bacardi dark rum

Directions

  1. If using yellow cake mix with pudding already in the mix. Omit instant pudding, use 3 Large eggs instead of 4, use 1/3 c. oil instead of 1/2.
  2. Preheat oven to 325 degrees. Grease and flour 10 inch tube or possibly 12 c. bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top. Spoon glaze proportionately over top and sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 341  
Calories from Fat 169 50%
Total Fat 19.28g 24%
Saturated Fat 2.26g 9%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 370mg 15%
Potassium 78mg 2%
Total Carbs 38.77g 10%
Dietary Fiber 0.9g 3%
Sugars 4.16g 3%
Protein 4.43g 7%
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