Baby Take A Bao... Dim Sum With An Indian Twist Recipe

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Ingredients

  • 1 pound of medium size raw uncooked shrimp
  • 1 seeded finely chopped green serrano chili
  • 3 medium onions chopped
  • 1 medium tomato chopped (or 1/2 can tomatoes chopped)
  • 1 tsp of Kashmiri chili (or 1/2 tsp paprika mixed with 1/2 tsp of cayenne chili)
  • 1 tsp coriander
  • 1/2 tsp of turmeric
  • 3 springs of curry leaves
  • salt to taste
  • 4 Tbs of coconut or vegetable oil
  • 1/2 cup grated dry unsweetened coconut
  • 4 chopped shallots
  • 1/2 tsp of fennel seed
  • 2 serrano chilies chopped
  • Here's What To Do:
  • Rinse the shrimps and sprinkle them with
  • 1/2 tsp of the kashmiri chili
  • 1/4 tsp of turmeric
  • 1/2 tsp of salt
  • Set them aside for 15 minutes
  • Chop the onions , curry leaves (if you have them.)
  • Heat 2 Tbs of oil and saute them starting with the onions first, then the chili, then the curry leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 558  
Calories from Fat 374 67%
Total Fat 42.81g 54%
Saturated Fat 12.84g 51%
Trans Fat 0.7g  
Cholesterol 10mg 3%
Sodium 1476mg 62%
Potassium 987mg 28%
Total Carbs 40.31g 11%
Dietary Fiber 11.1g 37%
Sugars 17.99g 12%
Protein 9.38g 15%
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