Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette Recipe
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Baby spinach salad with pecan smoked chicken.
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Current recipe picture |
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Orange vinaigrette ingredients.
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Finished dressing.
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Vegetable and fruit ingredients.
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Mise en place for vegetables and fruit.
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Protein ingredients.
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3 oz pecan wood chunks in the smoker.
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Smoke at 250^ for 45 minutes.
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Finished breasts after smoking.
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Rest until room temperaure.
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Assemble salad and serve with a crisp light chilled rose.
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I served the salad with pork potstickers and a hoisin dipping sauce.
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