Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 Tbsp. tamarind pulp 1/2 teaspoon
n/a
 
1/2 Tbsp. shallots -- minced 1/4 teaspoon
$3.99 per pound
$0.01
1/4 c. sherry vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 1/4 c. extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.62
1/4 tsp kosher salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 x red onion 1/6 onion
$0.99 per pound
$0.12
1 1/2 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
6 c. spinach 1 cup
$3.99 per pound
$0.26
Total per Serving $1.19
Total Recipe $7.15
Email Recipe Cost
or Close