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Baby Spinach, Pancetta And Mushroom Salad Recipe

Name: Baby Spinach, Pancetta And Mushroom Salad
Ingredients: 1 lrg Pack baby spinach, (washed and dry); 6 slc Pancetta, up to 8; 8 ounce Button mushrooms; 6 Tbsp. Extra virgin olive oil; 2 Tbsp. Balsamic vinegar Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.64 view details

1 lrg Pack baby spinach, (washed and dry)
6 slc Pancetta, up to 8
8 ounce Button mushrooms
6 Tbsp. Extra virgin olive oil
2 Tbsp. Balsamic vinegar Salt and pepper

Directions

Wash and dry the baby spinach if not ready prepared. Fry or possibly grill the pancetta till crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.
Dressing: mix together well and serve with the salad.

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Amount Per Recipe	%DV
Recipe Size 456g
Calories 1032
Calories from Fat 830	80%
Total Fat 93.72g	117%
Saturated Fat 15.11g	60%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 2573mg	107%
Potassium 1730mg	49%
Total Carbs 10.3g	3%
Dietary Fiber 4.5g	15%
Sugars 0.86g	1%
Protein 41.14g	66%

Baby Spinach, Pancetta And Mushroom Salad Recipe

Ingredients